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Contact
Chefs At Home
Joanne Pickford
- 07825 575 682
Ales Maurer
- 07872 908 166
E-mail: chefsathome@hotmail.co.uk
Please note that H denotes Hot and C denotes Cold
Prices dependable on what dishes you require.
Menu samples
Buffet options
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Meat and Fish:
Chinese chicken, stir fried vegetables, egg noodles (H)
Roast lemon and thyme chicken drumsticks (H / C)
Classic Chicken Caesar salad (C)
Spanish Chicken marinated in lemon and...
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Sunday lunch
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To start:
Chicken and Carrot Broth
Sweet potato
chilli and ginger soup
Roast red pepper and basil compression
Wild duck
ballontine, Puy lentils and Thyme
Ham hock flakes
with New potato,...
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Dinner party menu
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To start:
Trio of Cep (V)
Velouté, brioche and butter
Duck
Carpaccio of Duck breast, celeriac remoulade, port and plum reduction
Goats Cheese (v)
Devon Goats cheese and celeriac terrine,...